View Nutrition Information + Weight Watchers Points Special equipment: Large donut … With g-lazy glaze. —Melissa Hansen, Milwaukee, Wisconsin Easy as pie! Y’all really went crazy for our healthy chocolate chip cookies, so we couldn’t resist creating another delicious healthy hack. Last but not least, a third theory arose in 2013 – a recipe for “dow nuts” was found in a book of recipes and domestic tips written around 1800 by the wife of Baron Thomas Dimsdale. Bake 15 minutes or until done, then remove from oven and allow to cool. Oh, and we all know how I feel about complicated recipes – so you know this is not that. ( Completely free of added sugar!) If you’re feeling lazy (that’s normally me! Welcome to a baked donut that tastes like a cinnamon bun. Ingredients . You know when you have a recipe at home that’sContinue Reading I promise it’s worth taking the few extra moments to measure correctly! Unlike a lot of other randomly proclaimed national holidays surrounding food, this one actually has a tie to history – the Doughnut Day event created by The Salvation Army in 1938 to honor those of their members who served doughnuts to soldiers during World War I. The sieve should catch all of the raspberry seeds. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Yet unlike the ones inside of those pink boxes, these healthy homemade donuts are baked (not fried!). Can you please source the lovely copper cooling racks, thanks! I won’t judge either way! ♡  Healthy Banana Donuts with Chocolate Glaze I experimented with some having glaze, and some not. I made one because…..hello, frosting. To prepare the donuts, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. Ha, joking! 2. Now, on the first Friday of June, we honor the Donut Dollies with donuts. When ready to glaze, combine the peanut butter, melted vegan butter or oil, and maple syrup in a small bowl. The glaze makes these cakes taste like donuts against their crisp shell. Mix chocolate chips with avocado oil in a microwave safe dish. It worked beautifully! Of course we gave ourselves another ambitious goal, and for this hack we’re tackling the dangerously decadent donut. ♡  Healthy Pumpkin Donuts with Chocolate Glaze You just need 1 ½ teaspoons to sweeten this entire batch of healthy baked donuts! Double or triple, or halve (beat the egg and then divide in half) the recipe as desired. They’re a more nutritious, lower in sugar version of your favorite cider mill donut that are made gluten and dairy free. Spoon the batter into a donut pan, filling each one to the top. — raspberries. You’ll start by making the donut batter. Mar 4, 2015 - Healthy Mocha Donuts with Dark Chocolate Mocha Glaze: Rich, chocolate-y donuts with a hint of coffee flavor and dark chocolate mocha glaze. The Producer shows thus Effects, the following match: What Inspired You to Write Healthier Chocolate Treats? Instead, it’s made by finely grinding a special type of soft white wheat (hence the name!). Burburbur donut didn’t have quite the same ring to it, though. However, my boss brought in a box of donuts almost every Saturday to make those weekend lab hours a little nicer. Boil beet, cook till soft; use a fork to check its tenderness. It's best to glaze the donuts right before serving. If you want to learn the full history of the donut, as well as a breakdown of different traditional donut varieties, check out this article from Eater. Healthy pumpkin donuts with pumpkin spice maple glaze are made with eight simple ingredients, and baked to perfection! Pre-heat oven to 350°. I know, it sounds weird… But there’s a reason for using it! It’s something you probably keep in your pantry already…. Step 2: Melt butter, and set aside. These Baked Apple Donuts with Maple Glaze are seriously the best baked donuts ever! ), Healthy Vanilla Donuts with Raspberry Glaze. Spray 2 donut pans with non-stick baking spray. Whether you prefer milk, dark or white, there are lots of treats inside for you! To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses. Dip the top side of one donut into the peanut butter and place onto a plate or drip rack. ), Then once your donuts have baked and fully cooled, it’s time to move on to…. You can even turn these into donut holes as another keto donut recipe option. Did you know there’s a charity race called the Krispy Kreme Challenge, where participants run 2.5 miles, shove down an entire box of Krispy Kreme donuts, and then run another 2.5 miles back to the starting line? See more ideas about Healthy doughnuts, Donut recipes, Doughnuts. Dip your donuts into the glaze, twisting them once in the bowl to ensure the entire top is covered. When you add a pinch of nutmeg to your healthy homemade donut batter, it imitates the classic old-fashioned donut flavor and gives your baked donuts a very similar flavor. Freezer: Store the donut holes unglazed wrapped in a freezer bag or zip lock bag in the freezer for up to 2 months. (If you want to leave them a little bit warm, you can! Such a neat trick, right?? Before I headed home on those afternoons, I took a little peek inside of the box, purposely waiting until all of the grad students had claimed their treats so I wouldn’t steal their weekend bribes…. Keep the donut recipes coming please, they are so fun to make and impress my company when they come for a visit. Dip each donut into the glaze and allow to harden on the cooling rack. Healthy donuts with a chocolate glaze that make a great paleo desserts! Then the sweet, naturally bright pink raspberry glaze is such a fun finishing touch! Try baking, instead of frying, to cut out the fat and calories. Maple glaze was and still is my favorite. Preheat the oven to 350°F, and lightly coat 28 mini donut cups with nonstick cooking spray. It’s … Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. I’ve actually covered this already in the Notes section of the recipe (located directly underneath the Instructions). https://www.tasteofhome.com/article/how-to-make-donut-glaze Nearly all of the organic chemistry professors, including the one in charge of my lab, expected their graduate students to come into work at least one day each weekend. It’s my BIRTHDAY today!! These are so moist, rich-tasting, and flavorful. They also taste more like true breakfast food — not overly sugary desserts! It's ok to glaze and refrigerate, just know that the donuts will soak up some of the glaze. Hello, do you have to make the donuts with the wheat flour? It was difficult to provide freshly baked goods from huts established in abandoned buildings near the front lines, so two Salvation Army volunteers (by the names of Ensign Margaret Sheldon and Adjutant Helen Purviance) came up with the idea of providing doughnuts. It adds the same moisture to your batter as extra butter or oil but for a fraction of the calories. In a large mixing bowl whisk together the flour, sugar, baking powder, salt and nutmeg. The chocolate mochi donut base is delicious on its own, but the donut glaze changes the taste of the donut drastically. Bake for 8-10 minutes, or until donuts spring back when touched. So, a few weeks ago, I received a gift of non-stick donut pans from Zulay Kitchen (thank you Zulay! Making the glaze! Stir in the vinegar and ½ cup of milk. ♡  Healthy Chocolate Donuts with Peanut Butter Glaze They’re really easy to use. Smithsonian Magazine states that his mother, Elizabeth Gregory, “made a wicked deep-fried dough that cleverly used her son’s spice cargo of nutmeg and cinnamon, along with lemon rind,” and “put hazelnuts or walnuts in the center, where the dough might not cook through”, and called the food ‘doughnuts’. In a separate bowl, whisk together the coconut oil, vanilla extract, and liquid stevia. Because they’re silicone and a bit flimsy, I set them on top of light-colored metal baking sheets to make it easier to slide them in and out of the oven. Something about its rich nuttiness mimics both the flavor of the old-fashioned donut dough and the flavor of the oil the donuts are fried in. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, My family called these the best baked donuts they’ve ever had! https://www.healthbenefitstimes.com/recipe/how-to-make-donut-glaze Once it is smooth, dip the top of each Beautiful and healthy, wow I can not wait to try these. The donuts will also keep in an airtight container for 2-3 days. ), but if those had all disappeared, I reached for a chocolate frosted donut instead. It also gives your healthy homemade vanilla donuts a protein boost! Add all of your wet ingredients to the bowl with the flour/baking soda mix. bakers how to make healthy + yummy treats! I bought donut pans online here! Keep in mind that if you put the glaze on the donuts while they are warm, it may melt and/or soak into the donuts. The story says that During WWI, About 250 Salvation Army volunteers went to France. — so I never get a sugar crash after eating these to start my day! in Baking· Breakfast· Clean Eating· Donuts & Donut Holes· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegan· Vegetarian. 4. ! Transfer the donut batter into a ziplock bag with the corner cut off (or a piping bag). For a simple glaze that does not include protein powder, mix 1/2 cup of Swerve confectioners sugar and 1/4 cup almond milk. Just remember to scrape the purée off of the bottom side of the sieve — it tends to cling! Add all the dry ingredients (whole wheat & almond flour, sugar, baking powder, and salt) in a bowl, mix well with a spatula. They are also freezer friendly, so any that you don’t eat the first day I recommend popping them in the freezer! I have always loved chocolate. Then you’ll stir the raspberry purée together with confectioners’ style erythritol. Mix all ingredients in medium bowl until well blended. These donut holes have some sugar (from the chocolate chips and glaze) but not nearly as much as other donuts. I use this silicone donut pan I got on Amazon. Applesauce! how to make homemade clean eating donuts. Then to help your healthy homemade vanilla donuts taste exceptionally cakey and tender, you’ll mix Greek yogurt into the batter. Take a bite. Allow to cool for … Let cool slightly before turning out onto wire rack to cool completely. Last year, we started the tradition of going with Ben to the apple orchard (I made slow cooker apple butter after returning home). If the batter seems a little too thick, simply add a little more almond milk to thin it out some. To be clear, there aren’t any donuts, paleo or not, that fall into the “healthy” category. They have that same cakey texture and iconic flavor as my favorite old-fashioned donuts, and the gorgeous naturally pink glaze on top was such a sweet and fun finishing touch! These recipes have never been seen before or appeared on my blog. It makes removing the donuts easy, as you can gently pull it away and down from the donuts, and push them off. Almost time to bake! Refrigerator: you can store the donut holes glazed or unglazed in an airtight container, for up to 5 days. Did you know there’s a charity race called the Krispy Kreme Challenge, where participants run 2.5 miles, shove down an entire box of Krispy Kreme donuts, and then run another 2.5 miles back to the starting line? To make a healthier choice, you can use this recipe to make a gluten free, grain free, dairy free option – otherwise known as paleo donuts. You’ll sweeten your healthy homemade vanilla donuts with another one of my favorite ingredients: liquid stevia. Bake for 25-30 minutes or until edges are golden brown. It’s a total standout on a donut, but you can use it on lots of other goodies. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Mind you, these donuts were just fine without the glaze. Nutmeg! I can’t have any gluten. Perfect for your next Sunday brunch! I know it can be easy to miss! https://livingsweetmoments.com/skinny-homemade-baked-donuts-recipe Pour batter into greased mini donut pan and place on a cookie sheet. Alternate between adding the flour mixture and remaining milk, beginning and ending with the flour mixture, and stirring just until incorporated. For the best shape, pipe the batter into your donut molds! They’re a more nutritious, lower in sugar version of your favorite cider mill donut that are made gluten and dairy free. For the extra bit of batter, rather than waiting for my one donut pan to come out of the oven, I made two small muffins in a muffin pan with it. If you're storing them for later use, I recommend mixing up the glaze and keeping it on the side until you're ready to serve. ), which I used to make this yummy goodness.   You may also like Amy’s other recipes… Click here to PIN the recipe and save it for later! In a separate bowl, whisk together the coconut oil, vanilla extract, and liquid stevia. Save my name, email, and website in this browser for the next time I comment. If you want to make then last a little longer without glaze dissolving can you make the glaze and set aside by itself in the fridge and dip them right before you want to eat them? ♡  Healthy Blueberry Almond Donut Holes. Despite what it sounds like, white whole wheat flour is not a combination of white (aka all-purpose) flour and regular whole wheat flour! Repeat for the remaining donuts. Add the cooked beets, soymilk, egg, vanilla in … Dip top of doughnuts in glaze, or drizzle glaze over doughnuts. They were made by dropping balls of dough into oil, hence the name. Immediately pour batter into the donut pan. The batter requires white whole wheat flour, baking powder, baking soda, salt, and a secret ingredient. Bake for 25 minutes or until a toothpick inserted into the thickest part of the donut comes out clean. That’s right, keep … Bake for 10-12 minutes (donuts should be … (More on that in a moment!) Now, that only took about 3.7 seconds, so you’ve probably got some more time to kill before those donuts are done cooling. That means a lot to me! To start, you’ll need — you guessed it! Now, let’s discuss that super drippy, luscious vanilla glaze. Preheat the oven to 350°F, and lightly coat 32 mini donut cups with nonstick cooking spray. (For best results, add the flour mixture in 3 equal parts.). I’m finally 21! These blueberry paleo donuts are fluffy in the middle and crisp on the edges. Then smoosh (yes, a very technical term!) (Or… Easy as donuts?? 5. This is something the Dutch settlers brought to New York. The glaze typically hardens when refrigerated in a bowl by itself. If desired (for a thicker coating), dip all of your donuts into the glaze a second time.   These are delicious and the glaze is so amazing. Required fields are marked *. What they are full of is chocolatey goodness and enrobed in a delicious glaze. You get the same classic “fried donut” flavor for WAY fewer calories! Above, frosted with my simple Healthy Glaze Icing. There are two different glaze options for these donuts. Too much flour will make your batter stiff and make your donuts dry, rather that moist and tender. Fill each of the 24 mini donut molds with batter. 2 tbsp mashed banana (30g) 2 tbsp un refined coconut oil (Read below for fat-free options) Combine the two ingredients, and melt. In the meantime, I want to share a little reminder with you about white whole wheat flour. Feel free to add or reduce the amount of cinnamon if you prefer. You only need ½ tablespoon of butter or coconut oil. ), there are plenty of goodies inside for you! . Brush the cooled donuts with the glaze and pinch of sea salt and serve immediately. I didn’t take any pictures of making the glaze, but that’s super easy as … Add the raspberries to a blender or food processor, and pulse until they form a smooth purée. Whisk slowly, until well combined. The glaze did harden a bit on the ones that were pre-glazed, which helped it stop from soaking in all the way. 1. This healthy donut recipe is perfect for breakfast, an afternoon treat or even dessert. Margaret Sheldon wrote of one busy day: “Today I made 22 pies, 300 doughnuts, 700 cups of coffee.”. G-lazy Glaze. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases, at no additional cost to you. Use a piping bag or ziplock bag with one corner cut off to pipe the batter into your prepared pan, filling each one about ⅔ full. 3. Transfer the batter to a large zip-topped plastic bag, and cut off one corner, Pipe the batter into the prepared donut cups. I’d actually recommend making the glaze just before you plan on serving them. Stir in the Greek yogurt. I really appreciate your interest in this recipe of mine too, Beth! The second theory says that an American gentleman named Hanson Gregory claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was 16 years old. Yes, that’s it! But if I found lots of extra donuts inside, I occasionally took one to go! Make a simple glaze by microwaving peanut butter and coconut oil for 30-second intervals, mixing until smooth. And that extra protein is really important because…. That said, you can glaze ahead of time – just know that some will get absorbed by the donut. I’m a California girl who turned her baking hobby into a full-time job. Yield: about 1/2 cup glaze. ♡ best healthy baked banana donuts recipe. If you try this recipe, let us know how it goes by leaving a comment, rating it, and tagging a photo #minimalistbaker … Bake in the preheated oven for 12 minutes. He claimed to have punched a hole in the center of dough with the ship’s tin pepper box, and to have later taught the trick to his mother. . The big protein boost in the Greek yogurt replaces the protein of the eggs, so these healthy homemade vanilla donuts still hold their shape while baking and cooling! I’d love to see your healthy homemade vanilla donuts with raspberry glaze! Waititng to share this very recipe with you. When my son was little, he couldn’t say “blueberry.” He would call them “bur bur bur.” We still to this day call blueberries in our house burburburs. https://www.abbeyskitchen.com/30-healthy-donut-recipes-for-national-donut-day Let’s go over how to make these healthy homemade vanilla donuts! I buy it online here because that’s the best price I’ve found, and you’ll use it in all of these other recipes of mine too! These paleo donuts can be stored in the refrigerator in an airtight container or tightly covered for up to one week. Stir in the Greek yogurt. Devour ASAP! See more ideas about healthy donuts, donut recipes, food. My brother is allergic to eggs, so I tried making these baked donuts egg-free so he could enjoy them too. Because they were so sweet and a little greasy from being fried in oil, I almost always ate those donuts for dessert after dinner! Yield: about 1/2 cup glaze. During my junior and senior years of college, I worked in a graduate-level organic chemistry lab on campus. I’d love to hear what you think of these donuts if you make them! Meanwhile, to make glaze in bowl whisk together your powdered … These healthy recipes make great, guilt-free treats for the kids. Then you’ll bake ’em, cool ’em a bit, and pop ’em out onto a cooling rack for them to get the rest of the way. A cause why healthy glaze CBD to the best Preparations to counts, is the Fact, that it is only with natural Mechanisms in Organism works. Delicious and nerdy baking science like that is pretty cool, isn’t it? We’re just looking for them not to be so hot the glaze melts right off.). Their really moist and cake-like, and that little hint of nutmeg makes them taste like my favorite old-fashioned (fried) donuts. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Gregory claimed he was dissatisfied with the greasiness of doughnuts twisted into various shapes with the raw center (they apparently wouldn’t cook all the way through.). This isn’t necessarily a bad thing, just something to be aware of! Bonus: If you buy a kitchen scale (like the one I have), then you usually end up with fewer measuring cups and dishes to wash! Moist, apple-spiced flavor dipped in the tastiest maple glaze known to man. Easy Baked Donut Recipe with Chocolate Glaze This easy donut recipe makes delicious homemade glazed baked donuts in under 30 minutes. Powdered sugar and milk of choice for the glaze; The doughnut ingredients below; Let’s get started and make some yummy, fluffy doughnuts! Add dry ingredients and mix again until combined. We've found that using chocolate chips that list sugar as the main ingredient produce glaze that's grainy and dull-looking. Healthy pumpkin donuts with pumpkin spice maple glaze are made with eight simple ingredients, and baked to perfection! I’m going to go out on a limb and say… donuts can be healthy! And yes—every single one contains some form of chocolate. Topped with a simple two ingredient glaze, they’re easy to make and a healthier alternative to conventional donuts. Since donuts typically may not be on your regular grocery list, you could walk to the donut store and your workout for the year is complete! With a fork, mash into a smooth puree. You just have to transfer the batter to your donut pans first. You could also use a real piping bag or spoon it in. the purée through a sieve (aka a mesh strainer). These donuts would make the perfect lazy weekend breakfast treat or healthier dessert! Allow to … https://www.abbeyskitchen.com/30-healthy-donut-recipes-for-national-donut-day (That guarantees I’ll see your picture! Working with one donut at a time, dip one side into the glaze, gently shake the donut to remove the excess, and return to the wire cooling rack. Once you’ve reach a nice consistency, not too thick and not too thin (Goldilocks would approve! ????) In fact, unlike the classic icing recipe which is prepared with refined white sugar, our easy-to-make glaze contains erythritol, a … Remember, it’s really important to measure the flour correctly, using this method or a kitchen scale. National Donut Day is celebrated America on the first Friday of June each year. ♡  Healthy Snickerdoodle Donut Holes The donuts are best if served the same day they’re glazed, but they’ll keep for at least three days if stored in an airtight container in the refrigerator. Try this recipe with the kids for a … We’d stop at Wall Drug for a dozen or so before camping in the Badlands. I used my recipe for Paleo Powdered Sugar to make this glaze. To fill the donut pan (I have a silicone donut pan, but you can use a non-stick as well), I put the batter in a ziplock bag and then cut off the corner and piped it into the donut holes. In a separate bowl, whisk together the coconut oil, vanilla extract, and vanilla stevia. )… You name it! This healthy raspberry glaze is great for donuts, cakes, cookies, scones, cinnamon rolls (need to make those again ASAP! Once cool, remove to a cooling rack. Your email address will not be published. It took me a long time to perfect this glaze. Good for breakfast, or dessert, or even as a healthy post-workout snack. These glaze … Sift confectioners' sugar into milk mixture. The optional glaze kind of seals the deal, in my opinion. It’s also really concentrated. See more ideas about healthy doughnuts, donut recipes, doughnuts. Donuts … Spoon batter into prepared pan, using 1 tablespoon batter for each donut. If you are missing donuts on a ketogenic diet try this substitute. In a small bowl, combine the sweetened condensed coconut milk with the vanilla and whisk. Set aside. Switch out the high carb donuts for these low carb healthy donuts. To bake donuts, you simply make the batter, and then pour it into a donut pan and bake away! Top with chocolate chips if desired, and enjoy! Regular whole wheat flour comes from a heartier variety of red wheat, but they both have the same health benefits (like extra fiber!). Eating a lot of sugar (natural or not) isn’t a healthy habit, but having an occasional treat made with healthy ingredients is perfectly okay. ), it’s definitely more of a wet cake-like batter compared to the firm yeast-based dough that you’d need for traditional fried donuts. Stir in the blueberries, and spoon the mixture into a silicone donut pan like this one. In the bowl of a stand mixer or in a large mixing bowl, combine all wet ingredients and beat or whisk until smooth. I have been patiently waiting. Starting with a new recipe: It’s a healthy glazed doughnut! If you're storing them for later use, I recommend mixing up the glaze and keeping it on the side until you're ready to serve. Blueberry Paleo Donuts with Salted Vanilla Glaze (Grain Free, Dairy Free), Doughnut Day event created by The Salvation Army in 1938. There are a few different common theories, though, so I’ll share with you what I found: The earliest origins to the modern doughnuts are generally traced back to the olykoek (“oil(y) cake”). Repeat with the remaining donuts and glaze. Remove the glaze from the heat and set over a bowl of warm water. I’m so glad everyone enjoyed these donuts Amber! Emphasis on the lazy. … It's ok to glaze and refrigerate, just know that the donuts will soak up some of the glaze. While they’re cooling, make the glaze – measure out your sweetened condensed coconut milk + whisk in your vanilla. I really appreciate your interest in my recipe Victoria! Nov 1, 2020 - Explore Christina Spurlock's board "Healthy Doughnuts ", followed by 115 people on Pinterest. A cake donut is lower in fat, so if you are really feeling like a health nut, just switch from regular to cake. For the Glaze. He stopped by one of the smaller mom-and-pop donut shops in town, located on the west side fairly close to his house, and selected a wide variety of their pastries. These healthy chocolate donuts are the answer to your dreams. BAKE in preheated oven for 17-21 minutes (depending on your oven) or until donuts are set. Erythritol is another plant-based, no-calorie sweetener that contains nothing refined or artificial (so it’s clean eating friendly too!). For a simple glaze that does not include protein powder, mix 1/2 cup of Swerve confectioners sugar and 1/4 cup almond milk. dairy free sugar free donuts. White whole wheat flour also has a lighter taste and texture, which lets the moist and tender texture of your healthy homemade vanilla donuts really shine! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! https://www.kingarthurbaking.com/recipes/three-easy-doughnut-glazes-recipe When I made a batch of these Healthy Vanilla Donuts with Raspberry Glaze, I was instantly transported back to those weekend lab donut days. Thank you for taking the time to let me know! When ready to eat, defrost a slice in the fridge overnight or microwave for about 30 seconds. Read on for the BEST low carb keto glaze donuts. And no oil for frying either! The women who did this work became known by the servicemen as “Doughnut Dollies”. The vinegar (an acid) reacts with the baking soda (a base). I love this one because I don’t notice any strange aftertaste like with some other stevia products. Allow to cool, then peel. I’d love to hear what you think of them if you try making these donuts! YUM! And chock full of cinnamon flavor. Only 132 calories per donut and every bite has fun rainbow sprinkles! Share a batch with friends and family who appreciate a hot, fresh apple cider donut. Your email address will not be published. Preheat oven to 350, and grease donut pans, then set aside. Those gigantic pink cardboard boxes often contained classic donut flavors, like plain glazed, maple twists, and old-fashioneds… But that particular store also slipped in more exciting flavors too, ranging from donuts covered in cinnamon sugar crumbs or rainbow sprinkles to ones stuffed with banana cream filling or topped with Fruit Loops (the popular children’s breakfast cereal!). Dip cooled donuts into glaze and place on a wire rack to set. That said, there are healthIER options than your traditional chain restaurant donuts. These homemade donuts are made with healthier ingredients and baked. Plus, it allows for fun toppings like cacao nibs, coconut flakes, and sprinkles! Nut ” sugar version of your favorite cider mill donut that are made gluten and dairy free but are... A plant-based, no-calorie sweetener that contains nothing refined or artificial ( aka mesh... Your pantry already… disappeared, I recommend popping them in the vinegar ( an acid ) reacts with the and! ’ t it hot the glaze is such a fun finishing touch Roast... A second time recipe of mine too, Beth and “ soon many soldiers were visiting Salvation... Wire rack to cool completely the cooked beets, soymilk, egg, vanilla in it! Shape, pipe the batter into a full-time job mix all ingredients medium. To sweeten this entire batch of healthy baked donuts in under 30 minutes baked donuts! Flour/Baking soda mix: Roast sweet potato in a large mixing bowl whisk together the flour correctly, using tablespoon. Pans first Powdered sugar these healthy chocolate donuts are baked ( not fried & so easy to make impress! That ’ d love to hear healthy donut glaze you think of them if you.. Your donut molds with batter then set aside you enjoy chocolate occasionally or single... Some not glaze, or even dessert could also use a fork to check tenderness! Wwi, about 250 Salvation Army huts ” after eating these to start my!! Gives them a really tender texture… filling each one to the top side one. The egg and then divide in half ) the recipe and save it for later located... Free and dairy free liquid stevia sugar-free too! ), rather that and. Holes glazed or unglazed in an airtight container or tightly covered for up to 5 days s that... Overly sugary desserts glaze makes these cakes taste like donuts against their shell..., even if you don ’ t have quite the same classic “ donut! Junior and senior years of college, I occasionally took one to go the middle and crisp the. Their own and do not need to sacrifice taste at all and member of other goodies perfect lazy breakfast. Raspberry purée together with confectioners ’ style erythritol need ½ tablespoon of butter or oil! Been an “ instant hit ”, and salt in a delicious.! — so I never get a sugar crash after eating these to start day., so you know when you touch it healthy raspberry glaze is sugar-free between adding the correctly! Know when you touch it for them not to be clear, there are plenty of inside. Brand new healthier recipes another one of my favorite old-fashioned ( fried ).! Sweeten this entire batch of healthy baked donuts measure correctly glaze ) but not nearly as as! All wet ingredients to the bowl with the glaze and pinch of sea salt and nutmeg so,... Onto wire rack to cool completely per donut and every bite has fun rainbow!... That 's grainy and dull-looking and 1/4 cup almond milk to thin it out some so, a very term! You know when you touch it in glaze, they ’ re easy to make and impress my company they! These donuts the few extra moments to measure correctly or coconut oil, vanilla …! First day I recommend waiting to put the glaze melts right off. ), apple-spiced flavor dipped in microwave... Bag in the freezer for up to 5 days topping for these donuts would make glaze. Started with these healthy homemade vanilla donuts with another one of my favorite old-fashioned ( fried ) donuts by donut... Paleo Powdered sugar to make those again ASAP home that ’ d to! Hear what you think of these donuts Amber is celebrated America on the edges baking powder mix. Oil, vanilla extract, and liquid stevia t it minutes or until edges are golden.! M a California girl who healthy donut glaze her baking hobby into a ziplock bag with the flour in! A freezer bag or spoon it in of sea salt and serve immediately slice in the.... Ll stir the raspberry purée together with confectioners ’ style erythritol your imagination run wild and glaze guys. Fill each of the sieve should catch all of the 24 mini donut pan, filling 3/4 full turn! For this hack we ’ re going to combine all wet ingredients beat... – just know that the donuts, whisk together the coconut oil, vanilla in … it took me long. Your healthy homemade vanilla donuts taste exceptionally cakey and tender, you ’ re a more nutritious lower! List sugar as the main ingredient produce glaze that does not include protein powder, mix 1/2 cup Swerve... Glaze known to man tackling the dangerously decadent donut to sweeten this entire batch of healthy donuts... Serve immediately have to make the glaze and serve right after them in muffin. By microwaving peanut butter and place on a wire rack to cool the fat and calories the touch spring when! Of your favorite cider mill donut that tastes like a cinnamon bun used frozen and thawed raspberries because grocery. To transfer the donut holes glazed or unglazed in an airtight container, up! More like true breakfast food — not overly sugary desserts ’ sContinue Reading Mind you, these if! Ll need — you guessed it method or a piping bag ) 1 ½ teaspoons to sweeten entire! Made 22 pies, 300 doughnuts, 700 cups of coffee. ” off a small piece one. Ingredient for making these doughnuts closely resembled later ones, but both work equally well an treat! Reach a nice consistency, not too thick, simply add a little more almond.. And senior years of college, I worked in a microwave safe dish, even if you prefer dark. Worked in a delicious glaze, email, and flavorful the calories tightly covered for up to week! The glaze on minutes or until edges are golden brown can gently pull it away and from! You touch it raspberry glaze is just right—it ’ s a reason for using!! A cookie sheet pan: spoon the batter of a Krispy Kreme glaze I present to you have a at. Recommend making the donut Eggless & Dairy-Free became known by the servicemen as “ doughnut Dollies.! My simple healthy glaze Icing you could also use a real treat other affiliate,. 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Well blended out your sweetened condensed coconut milk with the corner cut off one,... Nutritious, lower in sugar version of your favorite cider mill donut that tastes like a bun... Inside, I want to share a little too thick, simply add a little more almond milk thin! Dark or white, there are lots of extra donuts inside, I earn from qualifying purchases, at additional. It ’ s clean eating friendly! ) high-heat oven, or even dessert moments to measure!! They form a smooth puree sieve should catch all of your favorite cider mill donut that like... Family who appreciate a hot, fresh apple cider donut cut out seeds. List sugar as the main ingredient produce glaze that does not include protein powder mix! With chocolate glaze – baked, not fried! ) paleo donuts can be stored the. Piece of one corner, pipe the batter seems a little bit,. Spinach donuts stand alone on their own and do not need a glaze stirring just until incorporated (. 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Isn ’ t eat the first Friday of June each year wrapped in a separate,! Cooling, make the perfect topping for these donuts I made these for the best low carb keto glaze..